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Currently viewing the tag: "salted caramel"

Salted caramel ice cream and dark chocolate tartelettes

September 29, 2010 12 Comments

Sometimes I secretly think maybe my nutrition degree should be revoked. The thing is, I just think that using smaller plates, cooking more of our own food, and trying to squeeze in extra veggies wherever possible will get most of the job done. I can’t help but feel that bacon and butter are [...]

I’m Emily. I am a lazy iron chef; food policy wonk; renegade nutritionist; and cream and butter lover. MORE
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