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Roasted beets and arugula with horseradish cream

March 31, 2012 11 Comments

The other day, I stole a few moments to bop over to Sara’s lovely blog, Sprouted Kitchen, to take a peak at what she had cooking. When I arrived I was instantly arrested, not by the recipe but by the quote she began her post with. “Beet’s concentrated jewel-like color is [...]

I’m Emily. I am a lazy iron chef; food policy wonk; renegade nutritionist; and cream and butter lover. MORE
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