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Currently viewing the tag: "lemon zest"

Zucchini Ricotta Fritters

September 16, 2011 10 Comments

I feel like I’ve been wanting to make zucchini pancakes (or fritters, I’ve seen them called both. They’re the savory small kind of pancakes, not zucchini bread-esque sweet ones) since approximately the dawn of time. Though, when I think about it a little bit more carefully, it’s more like since about mid-July. Remember [...]

I’m Emily. I am a lazy iron chef; food policy wonk; renegade nutritionist; and cream and butter lover. MORE
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