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Currently viewing the tag: "hot weather"

Goat cheese stuffed grape leaves with olives, raisins, and mint

June 29, 2010 5 Comments

San Francisco was a whirlwind. Actually, to be more accurate I should probably say it was a fog. Anyway, it was a little crazy busy, so let’s set it aside for a moment to address these amazing stuffed grape leaves instead. The first time I ever made stuffed grape leaves it was summer [...]

I’m Emily. I am a lazy iron chef; food policy wonk; renegade nutritionist; and cream and butter lover. MORE
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