Gluten or Grain Free

Hakurei turnip puree

Kohlrabi slaw and flounder with lemon and garlic scapes (the rest of the meal!)

(flourless) Almond chocolate and pear muffins

A glorious mess – curried carrots with carrot top pesto

A Greek Salad in Winter

An even better broccoli (grilled with pickled shallots)

Another Approach to Cabbage – Moroccan-spiced warm red cabbage salad

Apple cider and curry glazed beets

Arugula and delicata salad

Asparagus with lemon and mustard

Asparagus, avocado, feta tacos

Baked eggs and spinach with za’atar

Baked rice pudding with rhubarb sauce

Baked risotto with Indian spices

Baked sweet potato with lime butter

Beet Tzatziki

Beets me! (beet salad with yogurt mint dressing)

Braised kale, sausage, and risotto soup

Breakfast arepas with egg and avocado

Bringing home the…(braised Brussels sprouts with bacon)

Broccoli Salad with Avocado and Tomato

Broccoli salad with bacon and pecans

Broccoli soup with parmesan and lemon

Brussels sprouts with kimchi

Butternut caponata

Buttery Browned Cabbage

Cajun Shrimp

Cardamom-yogurt chicken and curried eggplant

Celeriac and apple soup with chorizo chips and paprika swirl

Celeriac remoulade

Chili-dusted kohlrabi fries

Coconut and Thai curry soup with pork dumplings

Composed salad with salmon and beets

Corn and tomato salad with smoked trout

Corn Soup with Avocado Cilantro and Lime

Creamy “pumpkin” soup

Creamy Chocolate “Mousse”

Creamy Christmas rice pudding

Cucumber and yogurt salad with lemon

Curried chicken salad

Deeply chocolate pudding

Double coconut ice cream with stracciatella – to celebrate!

Down to Basics: Stew & Co.

Dreamy celery and apple salad

Elotes (Mexican street fair corn) salad

Extremely green peas

Fabulous lamb curry – Going local in Northern Minnesota – part 3

Fiery roasted tomato soup

Fingerling potato salad with chard and bacon

Florence, and welcome home chili

Garam masala roasted cauliflower

Ginger-lemon congee with pork

Gingery kimchi fried rice

Goat cheese stuffed grape leaves with olives, raisins, and mint

Greek-spiced Shepherd’s Pie

Green bean salad with lemon-tarragon dressing

Grilled asparagus with lemon anchovy vinaigrette

Grilled chicken drumsticks with fennel and bacon

Grilled corn with smokey peach butter

Grilled kale salad with beets, figs, and ricotta

Hazelnut coconut grahams

Hello!!! + chocolate ganache stuffed figs

Italian mushroom and celery salad

Kale avocado and persimmon salad

Kale salad with avocado caesar dressing

Keema beef curry

Korean pork and kimchi tacos

Lamb chops with coconut mint sauce

Lamb chops with pesto

Lemon braised lamb with rosemary

Lemon cream roasted salmon

Lemony risotto with shrimp and peas

Mango, avocado, and crab spring rolls

Maple salmon – Going local in Northern Minnesota – part 2

Marinated beef kebabs with salsa verde

Marinated fennel and grapefruit salad

Melted onions

Miso-butter basted salmon

Molasses spice cookies (grain free)

Moqueca (Brazilian seafood stew)

Moroccan carrots

Mushroom and chevre frittata and scenes from a Saturday

Mushroom Ragout with Cheddar Mashed Root Vegetables

Mustard-Baked Salmon with Cranberry Sauce

My favorite coleslaw

Parsnip and leek soup

Parsnips and dates with tahini-yogurt

Pea soup with coconut and ginger

Pear Soup with Pancetta and Blue Cheese

Perfect Brussels Sprouts (with sherry vinegar and Parmesan)

Pickled nectarine and burrata salad

Plum and bourbon swirl ice cream

Polenta hiding mozzarella and lemony greens

Pork belly bánh mì bowls

Pork chops with orange-date sauce

Quick “cioppino”

Quick pickled cucumber and melon salad

Quinoa and white beans with roasted broccoli and rosemary

Raspberries! (a raspberry-yogurt tart + a raspberry cocktail)

Really Crazy Good Brussels Sprouts

Rhubarb compote and whipped cream (rabarbrasuppe med pisket krem)

Rice noodle salad with pork meatballs

Rice pudding with brown butter fig sauce

Risotto with radishes, kale, and lemon

Roasted beets and arugula with horseradish cream

Roasted bell pepper soup

Roasted carrot and avocado salad

Roasted carrot soup with citrus and cumin

Roasted cauliflower with harissa cream

Roasted chicken legs with warm tomato vinaigrette

Roasted chicken with dill and leeks

Roasted cod with pistachio pesto, carrots, and arugula

Roasted fennel salad with bagna cauda dressing

Roasted orange chutney

Roasted plums with creme anglaise – If I had a thousand plums

Roasted potato and radish salad

Roasted root vegetables with creme fraiche and parsley pistou

Roasted salmon with gravlax-style marinade

Roasted strawberries with whipped, honeyed chevre

Salad of avocado, bacon, grilled peaches, and sweet onions

Salmon tacos with avocado-tomatillo salsa

Salmon with creamed spinach

Sesame ginger chocolate mousse – it was only a matter of time

Shepherd’s pie with kale

Shrimp and avocado tacos

Slow cooked Greek green beans

Soothing avocado soup

Soupe au pistou

Southwest chicken salad

Spaghetti squash with cauliflower, anchovies, pine nuts, and currants

Spaghetti squash with pesto

Spanakopita rice

Speedy Shakshuka

Spiced sweet potato and leek cakes

Spicy chicken salad

Spinach and pine nut soup

Spinach gone right (with raisins and nuts)

Spring pea puree

Spring vegetable jumble with lemon tarragon butter

Stone soup (cabbage and sausage soup)

Sturdy green salad with lemon yogurt dressing

Summer squash and artichoke caponata

Summer squash and rice gratin with salsa verde

Sweet and Sour Red Cabbage (rødkål)

Sweet and sour slaw

Sweet corn polenta with broccoli pesto

Sweet corn salad with buttermilk herb dressing

Sweet potato oven fries

Sweet potato rösti with avocado and smoked salmon

Sweet potatoes with andouille sausage

Thai Red Curry with pork

Thai(ish) curried salmon

Thai-style cabbage salad

The best broccoli. (Roasted broccoli with lemon and garlic)

The easiest chicken and spinach soup

Tomato and nectarine caprese

Truffled (!) potato pancakes with fried eggs for breakfast

Turmeric chicken

Vanilla Nut Granola

Vindaloo curry with parsnips and halibut

Warm chard salad with bacon dressing and roasted chicken

Warm fall slaw, with goat cheese

Warm potato salad with artichokes and herb dressing

Warm sweet and plain potato salad with brown butter dressing

Whipped Parsnips with Sour Cream

Za’atar roasted chicken thighs with yogurt sauce

Zucchini noodles with tuna and tomato