Recipes

Fruit

A simple Scandinavian strawberry tart

Apple cake with caramel glaze for the New Year

Arugula and delicata salad

Backyard rhubarb crisp

Blackberry apricot cobbler

BLC-squared (bacon, lettuce, chevre, and cherries)

Broccoli cheddar and apple gratin

Brown Butter Rhubarb Cake

Buttermilk peach smoothie

Celeriac remoulade

Cornmeal peach scones and something of a manifesto

Cranberry-fig chutney + cranberry pear sauce

Dreamy celery and apple salad

Fresh fig cornbread

Ginger banana bread with cardamom crunch topping

Goat cheese crostini with Meyer lemon, olive, and fig relish

Goat cheese popovers with blueberry sauce

Grilled kale salad with beets, figs, and ricotta

Jorrun’s rhubarb torte

Kale avocado and persimmon salad

Lemon tartelettes + chocolate dipped figs

Mango, avocado, and crab spring rolls

Marinated fennel and grapefruit salad

Parsnips and dates with tahini-yogurt

Peach and chevre pizza with arugula

Peach crisp

Pear and fig morning muffins

Pear Soup with Pancetta and Blue Cheese

Pickled nectarine and burrata salad

Plum and bourbon swirl ice cream

Quick pickled cucumber and melon salad

Raspberries! (a raspberry-yogurt tart + a raspberry cocktail)

Raspberry ice cream sandwiches with lemon coconut shortbread

Rhubarb compote and whipped cream (rabarbrasuppe med pisket krem)

Rice pudding with brown butter fig sauce

Roasted apples with ginger mousse and cinnamon breadcrumbs

Roasted Butternut Squash and Apples

Roasted orange chutney

Roasted plums with creme anglaise – If I had a thousand plums

Roasted strawberries with whipped, honeyed chevre

Salad of avocado, bacon, grilled peaches, and sweet onions

Simply (the best) raspberry muffins

Strawberry drinking vinegar

Strawberry gazpacho

Strawberry shortcakes with creme fraiche whipped cream

Strawberry-rhubarb mini galettes

Tartines of pear, parsnip, and blue cheese

Tomato and nectarine caprese

Vanilla bean scones and lemon-tangerine curd

Veiled farm girls, with pear

Wintery panzanella with apples and kale

Yogurt cake with pear and dark chocolate