Recipes

Bread and Pastries

“Em’s Buns

(flourless) Almond chocolate and pear muffins

Applesauce and cheddar bread

Baked eggs and yogurt biscuits

Boller med rosiner (cardamom raisin buns)

Brown butter kabocha (or butternut or pumpkin) squash loaf

Cardamom-lemon sticky buns

Carrot and raisin soda bread

Cheesy Winter Squash Muffins

Cherry tomato cobbler with flaky goat cheese biscuits

Chive pancakes (that is, scallion pancakes with chives instead)

Cinnamon swirl challah for rainy day baking

Cornmeal peach scones and something of a manifesto

Fastelavens boller (aka Norwegian semlor)

Focaccia with roasted tomatoes and onions

Fresh fig cornbread

Ginger banana bread with cardamom crunch topping

Goat cheese popovers with blueberry sauce

Hipp Hurrah for Pizza! (slow-rise pizza dough)

Jammy scones

Kanelkake – cinnamon snacking cake

Lefse

Little pistachio and cherry cakes

Milk bread (a simple sandwich bread)

My perfect crusty loaf

Norwegian Heart Shaped Waffles (Vafler)

Orange cardamom yogurt cake

Orange scented sticky buns with olive oil dough

Pear and fig morning muffins

Productive Procrastination – Bagels

Prosciutto and Mozzarella bread

Pumpkin, 2 ways – in salad and in bread

Raspberries! (a raspberry-yogurt tart + a raspberry cocktail)

Rhubarb cobbler

Simply (the best) raspberry muffins

Skolebrød + 2 years old!

Spiced cinnamon sugar breakfast puffs

Spinach spoon bread

Strawberry buttermilk bread

Syrian Flat bread

The Best Pumpkin Scones

Vanilla bean scones and lemon-tangerine curd

Vegetable pot pies topped with sweet potato biscuits

Warm custard spoon bread

Yogurt bread (and a cocktail bar)

Yogurt cake with pear and dark chocolate